Which cookware to use with induction cookers?

Before rushing and buying anything, clarify which cookware is best suited for everyday use on
induction cookers. Standard ceramic, glass and copper utensils or stainless steel pots are not
suited for use with induction cookers.

How to choose a set of cookware that is compatible with these cooktops? You don’t need to look
for it in specialized stores; they are sold alongside the usual ones. The difference is in that a
magnet sticks to such cookware.

If your usual enamel pan has this property, no need to buy a new one at all. However, the use of
specialized cookware guarantees that it will be warmed evenly, the dishes will be flavorful, and
you will spend less time cooking them.

Dimensions and peculiarities of the bottom

When choosing a set of cookware you need to pay attention to the bottom of products, the best
diameter is 12 cm. This contact area of a pot with a burner will be enough for good warm-
up. The thickness of the bottom is also important — it should be at least 5 mm.
Cookware for induction cooker

The structure of the bottom may be either a solid cast iron or steel disc or a multi-layered
construction. The walls of the pot or pan may be made of a different material.
Usually, manufacturers label their products with special symbols, which helps understand
whether this cookware may be used on an induction cooker.

Classification by material

How to choose product material? Choose the one you are most comfortable to work with.
The cookware for induction cookers can be made of:

● stainless steel;
● aluminum;
● cast iron;
● enamel.

Stainless steel is good in terms of its aesthetic properties — it is beautiful and always looks noble
in the kitchen interior. The food in it is more useful, as ingredients are not oxidized and do not
lose their properties.

Stainless steel pot

You may safely put stainless steel pots for induction cookers into the refrigerator. In addition,
stainless steel is a very light material, which is very convenient for daily use. A set of stainless
steel pots for the induction cooker may surprise you with its design or variety of shapes and
sizes. There is only one drawback of such dishes — the food may burn in it. If you need a large
saucepan for the induction cooker, stainless steel one will be a perfect choice.

Aluminum is also a fairly light material, but dishes cooked in get dark fast. In addition, it is not
recommended to store cooked food in it due to aluminum’s ability to oxidize. Moreover,
according to some culinary experts, not all foods may be cooked in such cookware. Large pots
and other cookware are rarely made of aluminum.

The set of cast-iron cookware will be resistant and durable, however, if used improperly and if
there is no special protective coating, it can be corroded. Cast-iron cookware is very heavy, which
make the life of any housewife more complicated. It is not recommended to store cooked food in
it, as the walls absorb odors quickly, which are almost impossible to get rid of. It requires
thorough care and does not tolerate abrasive sponges. Wash the cookware immediately after
cooking; otherwise, it will be complicated to remove the stuck pieces of leftover food.

Enamel pots for induction cookers consist of steel compounds. When choosing such material, be
ready to use it carefully, as the surface can easily be chipped. You can store food in enamel
cookware and it generally does not differ much in quality if compared to stainless steel utensils.
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